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Tempering Machine:

Chocolate Tempering Machine
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Chocolate Tempering Machine

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Gusu Machinery® QT Series Chocolate Tempering Machines are the perfect preliminary step for natural fat chocolate processes. Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.

The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit. Since the Chocolate Tempering Machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing Beta crystals to form and the chocolate to become tempered. Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.

Technical Parameters

Model

Capacity(kg/h)

Total Power(KW)

N.W.(kg)

Overall Size(mm)

QT100

100

5

450

900*800*1600

QT250

250

8.3

580

1500*850*1550

QT500

500

10

1300

1175*965*2055

Products It Can Produces

Chocolate

Paste

Related Names

Continuous Chocolate Temperer